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Christmas Bread Roll

A very delicious bread full of dried fruits, nuts and candied orange and lemon peels

Makes 1 bread

Time 8 Hours


Stiff Starter

25 grams (1 tbsp) Sourdough Starter

25 grams (1 ¾ tbsp) Spring Water

50 grams (¼ cup) Bread Flour

Dough Baker's Percentages

150 grams (1 ¼ cup) All purpose flour 100%

60 grams (¼ cup) Milk 40%

15 grams (1 tbsp) Melted Butter 10%

50 grams (¼ cup) Sugar 33%

5 grams (1 tsp) Salt 3%

1 tsp of ground cinnamon

1 tsp of ground nutmeg

½ tsp of ground cloves

Dried Fruits

500 grams mix of raisins, apricots, blueberries, prunes and cranberries.

80 grams (⅓ cup) Triple sec or brandy

75 grams (⅓ cup) Mixed almonds and walnuts.

40 grams (¼ cup) Orange and Lemon Peels


  1. Soak the mix of dried fruits with the triple sec and let macerate for about 24 hours

  2. To start, make a stiff starter by mixing spring water with sourdough starter and bread flour in a jar. Mix well until all the ingredients are well incorporated. Cover the jar with a lid and let the starter proof for about 4 hours or until it doubles in size.

  3. Combine all the ingredients of the dough and knead until the dough is soft, elastic and it doesn't stick to the walls of the bowl. Place the dough in a greased proofing container and let it proof for about 4 hours at warm temperature.

  4. To shape the bread, use your hands to stretch the dough, add the dried fruits, candied peels and nuts. Transfer the roll of dough to a prepared baking sheet with parchment paper or a silicone mat, make sure to leave the dough seam side down. Cover the dough with a lid or plastic wrap and let the dough proof for a couple hours

  5. Place the dough in a preheated oven at 350 degrees Fahrenheit or 190 degrees celsius for about 40 minutes or until the bread roll is golden brown. Let the bread cool down completely until and slice it!

Watch the Video



Rollo de Navidad

Un pan muy rico lleno de frutos secos, nueces y pieles de naranja y limón confitadas

Hace 1 pan

Tiempo 8 Horas


Masa Madre rígida

25 gramos (1 cucharada) de masa madre

25 gramos (1 ¾ cucharada) de agua de manantial

50 gramos (¼ de taza) de harina de pan

Masa Porcentajes de Panadero

150 gramos (1 ¼ taza) de harina todo uso 100%

60 gramos (¼ taza) Leche 40%

15 gramos (1 cucharada) de mantequilla derretida 10%

50 gramos (¼ de taza) Azúcar 33%

5 gramos (1 cucharadita) Sal 3%

1 cucharadita de canela molida

1 cucharadita de nuez moscada molida

½ cucharadita de clavo molido

Frutas secas

Mezcla de 500 gramos de pasas, albaricoques, arándanos, ciruelas pasas y arándanos rojos.

80 gramos (⅓ taza) Triple sec o brandy

75 gramos (⅓ taza) de almendras y nueces mixtas.

40 gramos (¼ taza) de cáscaras de naranja y limón


  1. Remojar el mix de frutos secos con el triple sec y dejar macerar unas 24 horas

  2. Para comenzar, haga un entrante rígido mezclando agua de manantial con masa fermentada y harina de pan en un frasco. Mezclar bien hasta que todos los ingredientes estén bien incorporados. Cubra el frasco con una tapa y deje que la levadura fermente durante aproximadamente 4 horas o hasta que duplique su tamaño.

  3. Combine todos los ingredientes de la masa y amase hasta que la masa esté suave, elástica y no se pegue a las paredes del recipiente. Coloque la masa en un recipiente de fermentación engrasado y déjela fermentar durante aproximadamente 4 horas a temperatura tibia.

  4. Para darle forma al pan estira la masa con las manos, agrega los frutos secos, las cáscaras confitadas y las nueces. Transfiera el rollo de masa a una bandeja para hornear preparada con papel pergamino o una estera de silicona, asegúrese de dejar la masa con la unión hacia abajo. Cubra la masa con una tapa o una envoltura de plástico y déjela reposar durante un par de horas.

  5. Coloque la masa en un horno precalentado a 350 grados Fahrenheit o 190 grados centígrados durante unos 40 minutos o hasta que el panecillo esté dorado. ¡Deje que el pan se enfríe completamente hasta que lo corte!

Vea el video, con subtítulos en español. Solamente actívelos en el reproductor de Youtube presionando en el botón "CC"

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2 bình luận

Elliot Blumenstein
Elliot Blumenstein
20 thg 4, 2023

Do you mean 50g of dried fruit? It says 500 and that seems like a lot.




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