A KNEAD TO BAKE

Rosca de reyes (ring of the kings) is a pastry traditionally eaten to celebrate Epiphany in Mexico and many Latino American countries.

Grissini are made with a simple dough that’s heavy on the olive oil, which gives it its flavor and texture and helps to create a very easy-t

These Christmas Wreaths filled with Candied Fruits and a Lemon Raspberry Jam are very delicious and full of the Christmas Flavors

Enjoy this delicious Traditional German Bread coated with Powdered Sugar and filled with dried fruits, nuts, spices, candied fruits and marz

Pandoro is a traditional Italian bread from the city of Verona, this star-shaped bread dusted with powdered sugar is very soft, enriched and

This sweet, soft, gooey pull apart bread made with balls of brioche dough, baked with a brown sugar sauce and glazed with caramel is beyond

A delicious orange flavored Sweet Bread perfect for your coffee in the morning or your afternoon tea A delicious alternative to the...

A rich and creamy chocolate tart with a very nutty, crunchy and delicious crust The use of spelt and almond flour make this crust the...

Warmly spiced and soft, these rolls are perfect for your Christmas Morning

A very Fragrant and Delicious Swedish Christmas Bread The addition of Saffron and Cardamom make this bread an incredible treat Makes 1...

A moist and delicious bread made with rum soaked dried fruits that tastes just like Christmas! The addition of Sourdough Starter and rum...

These are the Softest, Fluffiest and Delicious Sourdough Dinner Rolls

These rolls are soft, buttery and airy inside with a little crunch on the outside crust. The perfect combination for a great roll. These...

These cookies are big, rich and full of Nutella

This Eastern-European sweet bread with a deep flavored brioche-like cake wrapped around a dark fudge filling will become one of your favorit

This sweet bread, baked for Three Kings Day, is decorated to resemble a crown with the candied dried fruit for the jewels.

Chocolate Panettone is an Italian Christmas Sweet Bread, made of wild yeast and filled with raisins and almonds.