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Rosca de Reyes Filled with Cream Cheese and Nuts
Rosca de reyes (ring of the kings) is a pastry traditionally eaten to celebrate Epiphany in Mexico and many Latino American countries.

A Knead to Bake
Dec 31, 20217 min read
649 views
7 comments


Sourdough Scoring
These Christmas Scoring Designs look very good and are very easy to follow

A Knead to Bake
Dec 24, 20211 min read
327 views
9 comments


Sourdough Grissini
Grissini are made with a simple dough that’s heavy on the olive oil, which gives it its flavor and texture and helps to create a very easy-t

A Knead to Bake
Dec 17, 20213 min read
529 views
7 comments


Candied Fruit Christmas Wreaths
These Christmas Wreaths filled with Candied Fruits and a Lemon Raspberry Jam are very delicious and full of the Christmas Flavors

A Knead to Bake
Dec 10, 20216 min read
334 views
7 comments


Sourdough Stollen, German Christmas Bread
Enjoy this delicious Traditional German Bread coated with Powdered Sugar and filled with dried fruits, nuts, spices, candied fruits and marz

A Knead to Bake
Dec 3, 20219 min read
1,589 views
7 comments


Pandoro, Italian Christmas Bread
Pandoro is a traditional Italian bread from the city of Verona, this star-shaped bread dusted with powdered sugar is very soft, enriched and

A Knead to Bake
Nov 26, 202110 min read
1,501 views
8 comments


Sweet Potato Rolls/ Sage & Parmesan Rolls
These Rolls are Perfect for your Thanksgiving Dinner! Enjoy!

A Knead to Bake
Nov 19, 20216 min read
524 views
11 comments


Brioche Monkey Bread with Sourdough
This sweet, soft, gooey pull apart bread made with balls of brioche dough, baked with a brown sugar sauce and glazed with caramel is beyond

A Knead to Bake
Nov 12, 20215 min read
701 views
9 comments


Sourdough Pumpkin Spice Donut Holes
These Pumpkin spice donut holes are very soft and delicious, they are full of the fall season flavors and very quick and easy to prepare.

A Knead to Bake
Nov 5, 20215 min read
565 views
8 comments


Sourdough Detroit Style Pizza
A delicious Pan pizza with crunchy and chewy crust, topped with tomato sauce and Wisconsin Brick Cheese Makes 1 Pan Pizza Time 12 Hours...

A Knead to Bake
Oct 29, 20215 min read
1,155 views
8 comments


Sourdough "Novias" Traditional Mexican Sweet Bread
This Traditional Mexican Sweet Bread layered with butter and coated with sugar is soft, delicious and very easy to make

A Knead to Bake
Oct 22, 20215 min read
1,709 views
232 comments


Swedish Cardamon Buns with Spelt Flour and Sourdough
These Cardamom Buns are very soft, sticky, fragrant and delicious, perfect for any coffee table

A Knead to Bake
Oct 15, 20216 min read
2,366 views
7 comments


Chocolate Marbled Sourdough Milk Bread
This soft and fluffy chocolate milk bread is great for toast, peanut butter sandwiches, and French toast.

A Knead to Bake
Oct 8, 20216 min read
1,779 views
7 comments


Sourdough Pumpkin Bread with Seeds
This Sourdough Bread made with fresh pumpkin purée and pumpkin seeds is very soft and delicious

A Knead to Bake
Oct 1, 20217 min read
762 views
8 comments


Sourdough 100% Spelt Bread Rolls
These 100% spelt rolls have a delicious nutty flavor, tender crumb, slightly crispy crust and are perfect for lunch or as a side to any meal

A Knead to Bake
Sep 24, 20215 min read
788 views
6 comments


Sourdough Seeded 100% Rye Bread
A German-style Sourdough 100% Rye Bread made and packed with Rye, Pumpkin and Sunflower seeds

A Knead to Bake
Sep 3, 20214 min read
1,056 views
7 comments


The Sourdough Library
The World's ONLY Sourdough Library is a place to conserve and promote sourdoughs from around the world

A Knead to Bake
Aug 27, 20211 min read
354 views
8 comments


Sourdough Buttermilk Pancakes
These Sourdough Buttermilk Pancakes are Soft, Fluffy and very Delicious

A Knead to Bake
Aug 13, 20213 min read
1,230 views
7 comments


How to travel with your Sourdough Starter
Here is a quick and useful guide to Travel with your Sourdough Starter

A Knead to Bake
Aug 6, 20215 min read
1,097 views
8 comments


Sourdough Blueberry Muffins
These easy Sourdough Muffin Recipe is a great recipe to make use of your sourdough discard

A Knead to Bake
Jul 23, 20213 min read
1,447 views
8 comments
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