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Sourdough Flour Tortillas
Homemade Fresh Tortillas are so delicious, and so nice to have on hand for tacos of all kinds

A Knead to Bake
Jun 11, 20214 min read
9,453 views
10 comments


Sourdough Garlic Knots
These buttery Garlic Knots are easy to make and full of incredible flavor

A Knead to Bake
Apr 23, 20216 min read
2,671 views
8 comments


Sourdough Banana Bread with Chocolate and Nuts
My favorite Banana Bread includes Chocolate Chips, Pecan Nuts and a hint of spelt flour which makes it very moist and delicious!

A Knead to Bake
Apr 16, 20213 min read
853 views
9 comments


Sourdough Hoagie Rolls
The Best Soft and Chewy Sourdough Bread Rolls

A Knead to Bake
Apr 9, 20214 min read
4,677 views
11 comments


Sourdough Hefezopf, German Easter Bread
This bread is soft and lightly sweet, the almonds and sugar crystals on top make every bite delicious

A Knead to Bake
Apr 2, 20215 min read
899 views
7 comments


Sourdough Scones with Almonds & Dried Fruits
These Scones are Flaky, Buttery and Delicious, Crunchy on the outside and Crumbly on the inside

A Knead to Bake
Mar 26, 20215 min read
1,450 views
9 comments


Sourdough 100% Whole Wheat Sandwich Bread
This 100% Whole Wheat Sandwich Bread is Light, Fluffy, Chewy and Delicious

A Knead to Bake
Mar 19, 20215 min read
1,771 views
7 comments


Sourdough Artisan Croissants
These Croissants are delicious, fluffy, extra flaky, crisp on the outside and soft on the inside Croissants are one of the most decadent...

A Knead to Bake
Jan 29, 202111 min read
15,597 views
22 comments


Sourdough Potato and Rosemary Bread
This Sourdough Bread with Potato and Rosemary is very soft and delicious!

A Knead to Bake
Jan 22, 20216 min read
1,330 views
10 comments


Mexican Churros with Sourdough Discard
These churros are crispy, flaky, delicious and easy to make at home Churros are best enjoyed fresh, but you can also freeze them after...

A Knead to Bake
Jan 15, 20214 min read
3,478 views
7 comments


Seeded Thin Sourdough Bread Rolls with Spelt Flour
This bread is soft and delicious, perfect for your Avocado Toast in the Morning

A Knead to Bake
Jan 8, 20214 min read
686 views
7 comments


Sourdough Laminated Brioche Rolls
These rolls are soft, buttery and airy inside with a little crunch on the outside crust. The perfect combination for a great roll. These...

A Knead to Bake
Nov 6, 20206 min read
2,140 views
10 comments


Sourdough Bread Bowls with Butternut Squash Soup
These Bowls have a thick crust and a soft crumb, they are perfect for any soup, chowder or stock.

A Knead to Bake
Oct 30, 20207 min read
1,017 views
7 comments


Sourdough Multigrain Sandwich Bread
This light and fluffy Multigrain Sandwich Bread with seeds is perfect for any sandwich or just toasted with your favorite Jam The...

A Knead to Bake
Sep 4, 20204 min read
7,509 views
10 comments


Sourdough Thin Crust Pizza with Whole Wheat Starter
The key to any good pizza is the crust and what better than thin, crunchy pizza with a mild wheat flavor and deep sourdough notes.

A Knead to Bake
Jul 31, 20206 min read
2,752 views
12 comments


Sourdough Challah with Mango
This Recipe takes Sourdough Challah to the next level! The bread is so soft and delicious! You have to try it!

A Knead to Bake
Jul 10, 20204 min read
1,369 views
8 comments


Sourdough Pretzels
These soft, chewy sourdough pretzels have a wonderful flavor and are perfect when they are fresh out of the oven!

A Knead to Bake
Jun 26, 20206 min read
2,254 views
8 comments


Sourdough Baguettes with BIGA and Semolina
These Homemade Baguettes have a very crunchy crust and a chewy crumb, perfect for any sandwich or to accompany any meal.

A Knead to Bake
Jun 12, 20206 min read
1,261 views
6 comments


Sourdough Olives & Herbs Fougasse
This traditional French Flatbread is similar to Italian Focaccia, the addition of a mix of herbs, olives and oil make it a tasty delight.

A Knead to Bake
Jun 5, 20205 min read
1,238 views
7 comments


Sourdough Spinach & Ricotta Ravioli
Fresh ravioli are always a good idea, but this homemade sourdough ravioli recipe wins points for flavor, texture and nutrition.

A Knead to Bake
May 29, 20207 min read
1,722 views
10 comments
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